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Everyone eats : understanding food and culture / E.N. Anderson.

By: Material type: TextTextPublication details: New York : New York University Press, c2005.Description: viii, 295 p. : ill. ; 24 cmISBN:
  • 0814704956 (cloth : alk. paper)
  • 0814704964 (pbk. : alk. paper)
Subject(s): LOC classification:
  • GT2850 .A6644 2005
NLM classification:
  • 2005 E-887
  • GT 2850
Other classification:
  • 71.50
Online resources:
Contents:
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
Holdings
Item type Current library Collection Call number Copy number Status Barcode
Circulating Book Collection Circulating Book Collection Albright College Library Stacks General collection 394.1 A546e 2005 (Browse shelf(Opens below)) 1 Available 31856002117933
Total holds: 0

Includes bibliographical references (p. 257-284) and index.

Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.

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