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		Image from Google Jackets	Rapid detection, characterization, and enumeration of foodborne pathogens [electronic resource] / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey) American Society for Microbiology ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : ASM Press, c2011 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: Items available for loan: Albright College Library (1)Call number: 641.3 L477b2. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	The primal feast : food, sex, foraging, and love / Susan Allport. by Allport, Susan Edition: Authors Guild Backinprint.com ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lincoln, Neb. : IUniverse, c2003 Availability: Items available for loan: Albright College Library (1)Call number: 641.3 A441p 2003. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel. by Hartel, Richard W, 1951- Hartel, AnnaKate ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York, NY : Copernicus Books, c2008 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	Food : the key concepts / Warren Belasco. by Belasco, Warren James Series: Key concepts (Berg (Firm)) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Berg, 2008 Online resources: Table of contents only Availability: Items available for loan: Albright College Library (1)Call number: 641.3 B426f 2008. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Food poisoning and food hygiene / Betty C. Hobbs and Richard J. Gilbert. by Hobbs, Betty C. (Betty Constance) Gilbert, R. J. (Richard John) Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Food & Nutrition Press, 1978 Availability: Items available for loan: Albright College Library (1)Call number: 641.3 H682f. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	The Cultural feast : an introduction to food and society / Carol A. Bryant ... [et al.]. by Bryant, Carol A, 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Paul : West Pub. Co., c1985 Availability: Items available for loan: Albright College Library (1)Call number: 641 C968. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Reimagining marginalized foods [electronic resource] : global processes, local places / edited by Elizabeth Finnis. by Finnis, Elizabeth, 1976- ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Tucson : University of Arizona Press, c2012 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	Safe food : [electronic resource] eating wisely in a risky world / Michael F. Jacobson, Lisa Y. Lefferts, Anne Witte Garland ; [foreword by Ralph Nader]. by Jacobson, Michael F Lefferts, Lisa Y Garland, Anne Witte Internet Archive Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Los Angeles : Living Planet Press, c1991 Online resources: Access via Internet Archive; free account may be required Access via Open LIbrary; free account may be required Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	The philosophy of food / edited by David M. Kaplan. by Kaplan, David M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2012 Availability: Items available for loan: Albright College Library (1)Call number: 641.3 P568 2012. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Katz. by Katz, Sandor Ellix, 1962- Material type: Text; Format: print ; Literary form: Not fiction Publication details: White River Junction, Vt. : Chelsea Green Pub., c2006 Online resources: Table of contents only Availability: Items available for loan: Albright College Library (1)Call number: 641.3 K19r 2006. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis. by Abbots, Emma-Jayne Lavis, Anna ebrary, Inc Series: Critical food studies Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) [issuing body.] ebrary, Inc Series: WHO food additives series ; 68. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	Food security / Kathy Wilson Peacock ; foreword by Mary K. Hendrickson. by Peacock, Kathy Wilson Series: Global issues (Facts on File, Inc.) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Facts On File, c2012 Availability: Items available for loan: Albright College Library (1)Call number: 338.19 P356f 2012. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Eating culture : an anthropological guide to food / Gillian Crowther. by Crowther, Gillian [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: North York, Ontario, Canada : University of Toronto Press, [2013]Copyright date: ©2013 Availability: Items available for loan: Albright College Library (1)Call number: 394.12 C953e 2013. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Feeding frenzy : land grabs, price spikes, and the world food crisis / Paul McMahon. by McMahon, Paul (Paul Andrew) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Vancouver : Greystone Books, [2014]Copyright date: ©2014 Availability: Items available for loan: Albright College Library (1)Call number: 338.19 M167L 2014. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati. by Msagati, Titus A. M ebrary, Inc Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2013 Online resources: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	Criteria of food acceptance : how man chooses what he eats / [contributors, H.E. Aebi ... et al.] ; J. Solms and R.L. Hall, ed. by Solms, J. (Jürg) Hall, R. L International Union of Food Science and Technology Series: LWT-Edition ; 6 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zürich : Forster, 1981 Availability: Items available for loan: Albright College Library (1)Call number: 641.01 C934. Place hold Save to lists Add to cart (remove)
		Image from Google Jackets	Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Katz, Solomon H, 1939- Weaver, William Woys, 1947- Gale Group Series: Gale virtual reference library Material type: Text; Format: electronic available online ; Nature of contents: ; Literary form: Not fiction Publication details: New York, N.Y. : Charles Scribner's Sons, c2003 Online resources: Available for Albright College via Gale Virtual Reference Library. Click here to access Availability: Items available for loan: Albright College Library (1). Save to lists Add to cart (remove)
		Image from Google Jackets	Everyone eats : understanding food and culture / E.N. Anderson. by Anderson, Eugene N. (Eugene Newton), 1941- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : New York University Press, c2005 Online resources: Table of contents Availability: Items available for loan: Albright College Library (1)Call number: 394.1 A546e 2005. Place hold Save to lists Add to cart (remove)

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